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We are currently only offering classes/demos as an in-home experience. The minimum class size is six people, and the max is ten people. 


Our cooking classes are designed to teach you the culinary fundamentals, techniques and multicultural menu preparation needed to become a well-rounded home chef. Our basic curriculum and philosophy will teach you palate development, wine education* and the history and heritage of gourmet cuisine.

Class prices range from $75-125/Person. The price depends on the class chosen, class size and if you want a complete hands on experience or a demonstration with some hands on experience.


*Wine/Alcohol/Beer service is not included or offered w/ classes




You are not limited to these sample classes. We'd be happy to work with you on a customized class just to your liking!

Discovering Italy: Handmade Pasta, Meatballs and Sauces


Homemade Pasta Dough
Linguini w/ Bacon, Brown Butter, Cauliflower and Sage
Tortellini w/ Smoked Porkbelly & Ricotta
Farfalle Pasta w/ Arugula-Pesto, Toasted Pine Nuts and Heirloom Baby Tomatoes
Italian Meatballs
Simple Carbonara w/ Baby Spinach, Thick Cut Bacon and Locally Sourced Ingredients


Discovering France: Classic Sauces


Vertical Bartlett Pear Salad w/ Honey Champagne Vinaigrette
Beef Tenderloin Medallions w/ Parsnip Puree and Red Wine Pan Sauce
Frites w/ Truffle Aioli
Crepes Filled w/ Cinnamon-Orange Zest Mascarpone and Blackberry Coulis



Date Night: Secrets of Great Seafood


Seared Scallops w/ Pea Puree, Pancetta and Tarragon Sauce
Pan Seared and Oven Finished Salmon w/ Pomegranate and Fennel Salad
Butterscotch Glazed Carrots w/ Fresh Cracked Pepper
Apple-Pear Tart



Date Night: Italian Summer Romance


Seared Scallops w/ Herbed Polenta and Roasted Tomato
Prosciutto Wrapped Pork Loin w/ Olive and Artichoke Caponata
Oven Roasted Cauliflower w/ Lemon and Garlic
Balsamic Strawberries w/ Chocolate Gelato


Healthy Seasonal Cooking


Kale Salad w/ Pickled Watermelon and Feta
Grilled Citrus Chicken w/ Quinoa
Grilled Fish w/ Spiced Mango-Cilantro Salsa
Grilled Pork Chops w/ Tomato-Peach Relish


Spicy Latin American Cooking 


Seared Tiger Shrimp w/ Citrus Mojo
Coffee-Rubbed Steak w/ Cilantro-Chimichurri Pesto Sauce
Grilled Corn w/ Chile, Lime and Cotija Cheese
Individual Vanilla Flans w/ Caramel Sauce



Great Gourmet Homemade Pizza


Seasonal Ingredients
Homemade Pizza Dough
Italian Sausage, Maiitake Mushroom and Truffle Oil Pizza w/ Fresh Mozzarella
Chicken, Roasted Squash and Arugula Pesto Pizza w/ Goat Cheese
Caramelized Fig and Prosciutto Pizza w/ Gorgonzola and Balsamic Redux





Roasted Cauliflower Soup w/ Pancetta Gremolata, Cumin and Truffle Oil
Chicken and Herb Dumpling Soup
Kale and Sweet Potato Soup
Spicy Chickpea Soup w/ Sausage




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