COOKING CLASSES

 

We are currently only offering classes/demos as an in-home experience. The minimum class size is six people, and the max is ten people. 

 

Our cooking classes are designed to teach you the culinary fundamentals, techniques and multicultural menu preparation needed to become a well-rounded home chef. Our basic curriculum and philosophy will teach you palate development, wine education* and the history and heritage of gourmet cuisine.

Class prices range from $75-125/Person. The price depends on the class chosen, class size and if you want a complete hands on experience or a demonstration with some hands on experience.

 

*Wine/Alcohol/Beer service is not included or offered w/ classes

 

 

SAMPLE COOKING CLASSES 

You are not limited to these sample classes. We'd be happy to work with you on a customized class just to your liking!

Discovering Italy: Handmade Pasta, Meatballs and Sauces

 

Homemade Pasta Dough
Linguini w/ Bacon, Brown Butter, Cauliflower and Sage
Tortellini w/ Smoked Porkbelly & Ricotta
Farfalle Pasta w/ Arugula-Pesto, Toasted Pine Nuts and Heirloom Baby Tomatoes
Italian Meatballs
Simple Carbonara w/ Baby Spinach, Thick Cut Bacon and Locally Sourced Ingredients
 

 

Discovering France: Classic Sauces

 

Vertical Bartlett Pear Salad w/ Honey Champagne Vinaigrette
Beef Tenderloin Medallions w/ Parsnip Puree and Red Wine Pan Sauce
Frites w/ Truffle Aioli
Crepes Filled w/ Cinnamon-Orange Zest Mascarpone and Blackberry Coulis
 

 

 

Date Night: Secrets of Great Seafood

 

Seared Scallops w/ Pea Puree, Pancetta and Tarragon Sauce
Pan Seared and Oven Finished Salmon w/ Pomegranate and Fennel Salad
Butterscotch Glazed Carrots w/ Fresh Cracked Pepper
Apple-Pear Tart

 

 

Date Night: Italian Summer Romance

 

Seared Scallops w/ Herbed Polenta and Roasted Tomato
Prosciutto Wrapped Pork Loin w/ Olive and Artichoke Caponata
Oven Roasted Cauliflower w/ Lemon and Garlic
Balsamic Strawberries w/ Chocolate Gelato
 

 

Healthy Seasonal Cooking

 

Kale Salad w/ Pickled Watermelon and Feta
Grilled Citrus Chicken w/ Quinoa
Grilled Fish w/ Spiced Mango-Cilantro Salsa
Grilled Pork Chops w/ Tomato-Peach Relish
 

 

Spicy Latin American Cooking 

 

Seared Tiger Shrimp w/ Citrus Mojo
Coffee-Rubbed Steak w/ Cilantro-Chimichurri Pesto Sauce
Grilled Corn w/ Chile, Lime and Cotija Cheese
Individual Vanilla Flans w/ Caramel Sauce

 

 

Great Gourmet Homemade Pizza

 

Seasonal Ingredients
Homemade Pizza Dough
Italian Sausage, Maiitake Mushroom and Truffle Oil Pizza w/ Fresh Mozzarella
Chicken, Roasted Squash and Arugula Pesto Pizza w/ Goat Cheese
Caramelized Fig and Prosciutto Pizza w/ Gorgonzola and Balsamic Redux

 

 

Soups

 

Roasted Cauliflower Soup w/ Pancetta Gremolata, Cumin and Truffle Oil
Chicken and Herb Dumpling Soup
Kale and Sweet Potato Soup
Spicy Chickpea Soup w/ Sausage

 

 

 

OFFICE: 824 Drumlin Drive Oregon, WI 53575       -      KITCHEN: 1200 E Verona Ave, Verona, WI 53593      -      MADCITYCHEFSGMAIL.COM

Copyright 2020

 Mad City Chefs,LLC

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